A Love Letter to Food

My new logo! Check out the new site for more fun artwork! BIG ANNOUNCEMENT TIME!  (No, not pregnancy, as everyone assumes when yo...

Awhile back I saw somewhere that coconut cream can be used to make an all-natural Cool Whip. Various blogs list different ways to do th...

Earlier this week, our family returned from a little vacation (or, more aptly named, a "family trip"--hard to call it a vacat...

If there's one visual trick that makes me want to eat a food, it would have to be layering. I don't care if it's a dip, a c...

I do my grocery shopping on Monday mornings. Have for years. In fact, the people at Fry's would probably put out an All Points Bull...

Whoa, did this blog really go through the whole month of June without a dessert post? Unprecedented! Let's remedy that immediatel...

It's rare that one dinner gets made twice in two weeks at our house--or even twice in a month. I'm too fond of variety (and of ...